Rural Charms

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Cooking over a wood fire, using a stove made of mud and cow dung; Flavors of tradition cannot be matched by electric stoves and induction cookers (Ramnagar, 2015)

One Comment Add yours

  1. Sara says:

    That’s true… the flavours you get from the clay chulhas are very much different. The food cooked is more tasty.

    Like

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